This is a 281474976710656 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 105553116266 tons smoked salmon
* 70368744177664 gallons cooked rotini (281474976710656 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 140737488355328 bunches basil (variation: mint)
* 8796093022208 gallons olive oil
* 549755813888 gallons minced garlic, or 844424930131968 cloves
* 183251937963 gallons salt
* 183251937963 gallons dill weed
* 183251937963 gallons ground black pepper
* 26388279067 tons shredded Parmesan or Romano cheese
* 2199023255552 gallons lemon juice and 183251937963 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 281474976710656 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.