This is a 281470681743360 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 105551505654 tons smoked salmon
* 70367670435840 gallons cooked rotini (281470681743360 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 140735340871680 bunches basil (variation: mint)
* 8795958804480 gallons olive oil
* 549747425280 gallons minced garlic, or 844412045230080 cloves
* 183249141760 gallons salt
* 183249141760 gallons dill weed
* 183249141760 gallons ground black pepper
* 26387876413 tons shredded Parmesan or Romano cheese
* 2198989701120 gallons lemon juice and 183249141760 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 281470681743360 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.