This is a 274882101248 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 103080788 tons smoked salmon
* 68720525312 gallons cooked rotini (274882101248 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 137441050624 bunches basil (variation: mint)
* 8590065664 gallons olive oil
* 536879104 gallons minced garlic, or 824646303744 cloves
* 178959701 gallons salt
* 178959701 gallons dill weed
* 178959701 gallons ground black pepper
* 25770197 tons shredded Parmesan or Romano cheese
* 2147516416 gallons lemon juice and 178959701 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 274882101248 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.