This is a 274877906944 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 103079215 tons smoked salmon
* 68719476736 gallons cooked rotini (274877906944 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 137438953472 bunches basil (variation: mint)
* 8589934592 gallons olive oil
* 536870912 gallons minced garlic, or 824633720832 cloves
* 178956971 gallons salt
* 178956971 gallons dill weed
* 178956971 gallons ground black pepper
* 25769804 tons shredded Parmesan or Romano cheese
* 2147483648 gallons lemon juice and 178956971 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 274877906944 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.