This is a 274877906944 x recipe. Scaled quantities are colored red.
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Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

90 T smoked salmon
260 GL cooked rotini (274877906944 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 137438953472 bunches basil (variation: mint)
30 GL olive oil
2 GL minced garlic, or 824633720832 cloves
700 ML salt
700 ML dill weed
700 ML ground black pepper
23 T shredded Parmesan or Romano cheese
8 GL lemon juice and 700 ML crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 274877906944 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.