This is a 274873712640 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 103077642 tons smoked salmon
* 68718428160 gallons cooked rotini (274873712640 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 137436856320 bunches basil (variation: mint)
* 8589803520 gallons olive oil
* 536862720 gallons minced garlic, or 824621137920 cloves
* 178954240 gallons salt
* 178954240 gallons dill weed
* 178954240 gallons ground black pepper
* 25769411 tons shredded Parmesan or Romano cheese
* 2147450880 gallons lemon juice and 178954240 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 274873712640 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.