This is a 274873712640 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

103077642 tons smoked salmon
68718428160 gallons cooked rotini (274873712640 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 137436856320 bunches basil (variation: mint)
8589803520 gallons olive oil
536862720 gallons minced garlic, or 824621137920 cloves
178954240 gallons salt
178954240 gallons dill weed
178954240 gallons ground black pepper
25769411 tons shredded Parmesan or Romano cheese
2147450880 gallons lemon juice and 178954240 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 274873712640 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.