This is a 268431360 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 100662 tons smoked salmon
* 67107840 gallons cooked rotini (268431360 - 12 oz packages), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 134215680 bunches basil (variation: mint)
* 8388480 gallons olive oil
* 524280 gallons minced garlic, or 805294080 cloves
* 174760 gallons salt
* 174760 gallons dill weed
* 174760 gallons ground black pepper
* 25165 tons shredded Parmesan or Romano cheese
* 2097120 gallons lemon juice and 174760 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 268431360 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.