This is a 268431360 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

100662 tons smoked salmon
67107840 gallons cooked rotini (268431360 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 134215680 bunches basil (variation: mint)
8388480 gallons olive oil
524280 gallons minced garlic, or 805294080 cloves
174760 gallons salt
174760 gallons dill weed
174760 gallons ground black pepper
25165 tons shredded Parmesan or Romano cheese
2097120 gallons lemon juice and 174760 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 268431360 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.