This is a 2475880078570760550000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 928455029464035225000000 tons smoked salmon
* 618970019642690137000000000 gallons cooked rotini
  (2475880078570760550000000000 - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1237940039285380270000000000 bunches basil (variation: mint)
* 77371252455336267200000000 gallons olive oil
* 4835703278458516700000000 gallons minced garlic, or
  7427640235712281650000000000 cloves
* 1611901092819505480000000 gallons salt
* 1611901092819505480000000 gallons dill weed
* 1611901092819505480000000 gallons ground black pepper
* 232113757366008806000000 tons shredded Parmesan or Romano cheese
* 19342813113834066800000000 gallons lemon juice and
  1611901092819505480000000 gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2475880078570760550000000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.