This is a 2417851639229258350000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 906694364710971900000 tons smoked salmon
* 604462909807314587000000 gallons cooked rotini (2417851639229258350000000
  - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1208925819614629170000000 bunches basil (variation: mint)
* 75557863725914323400000 gallons olive oil
* 4722366482869645210000 gallons minced garlic, or 7253554917687775050000000
  cloves
* 1574122160956548320000 gallons salt
* 1574122160956548320000 gallons dill weed
* 1574122160956548320000 gallons ground black pepper
* 226673591177742975000 tons shredded Parmesan or Romano cheese
* 18889465931478580900000 gallons lemon juice and 1574122160956548320000
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2417851639229258350000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.