This is a 2417814745741110930000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 906680529652916552000 tons smoked salmon
* 604453686435277733000000 gallons cooked rotini (2417814745741110930000000
  - 12 oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1208907372870555470000000 bunches basil (variation: mint)
* 75556710804409716600000 gallons olive oil
* 4722294425275607290000 gallons minced garlic, or 7253444237223332790000000
  cloves
* 1574098141758535760000 gallons salt
* 1574098141758535760000 gallons dill weed
* 1574098141758535760000 gallons ground black pepper
* 226670132413229138000 tons shredded Parmesan or Romano cheese
* 18889177701102429100000 gallons lemon juice and 1574098141758535760000
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2417814745741110930000000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.