This is a 2361147212637803640000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 885430204739176320 tons smoked salmon
* 590286803159450911000 gallons cooked rotini (2361147212637803640000 - 12
  oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1180573606318901820000 bunches basil (variation: mint)
* 73785850394931363800 gallons olive oil
* 4611615649683210240 gallons minced garlic, or 7083441637913410930000
  cloves
* 1537205216561070080 gallons salt
* 1537205216561070080 gallons dill weed
* 1537205216561070080 gallons ground black pepper
* 221357551184794080 tons shredded Parmesan or Romano cheese
* 18446462598732841000 gallons lemon juice and 1537205216561070080 gallons
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2361147212637803640000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.