This is a 2361147212637803640000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

885430204739176320 tons smoked salmon
590286803159450911000 gallons cooked rotini (2361147212637803640000 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1180573606318901820000 bunches basil (variation: mint)
73785850394931363800 gallons olive oil
4611615649683210240 gallons minced garlic, or 7083441637913410930000 cloves
1537205216561070080 gallons salt
1537205216561070080 gallons dill weed
1537205216561070080 gallons ground black pepper
221357551184794080 tons shredded Parmesan or Romano cheese
18446462598732841000 gallons lemon juice and 1537205216561070080 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2361147212637803640000 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.