This is a 2305807824841605120 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

864677934315602 tons smoked salmon
576451956210401280 gallons cooked rotini (2305807824841605120 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1152903912420802560 bunches basil (variation: mint)
72056494526300160 gallons olive oil
4503530907893760 gallons minced garlic, or 6917423474524815360 cloves
1501176969297920 gallons salt
1501176969297920 gallons dill weed
1501176969297920 gallons ground black pepper
216169483578900 tons shredded Parmesan or Romano cheese
18014123631575040 gallons lemon juice and 1501176969297920 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2305807824841605120 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.