This is a 2251765453946880 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

844412045230 tons smoked salmon
562941363486720 gallons cooked rotini (2251765453946880 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1125882726973440 bunches basil (variation: mint)
70367670435840 gallons olive oil
4397979402240 gallons minced garlic, or 6755296361840640 cloves
1465993134080 gallons salt
1465993134080 gallons dill weed
1465993134080 gallons ground black pepper
211103011308 tons shredded Parmesan or Romano cheese
17591917608960 gallons lemon juice and 1465993134080 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2251765453946880 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.