This is a 2199023255552 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

824633721 tons smoked salmon
549755813888 gallons cooked rotini (2199023255552 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1099511627776 bunches basil (variation: mint)
68719476736 gallons olive oil
4294967296 gallons minced garlic, or 6597069766656 cloves
1431655765 gallons salt
1431655765 gallons dill weed
1431655765 gallons ground black pepper
206158430 tons shredded Parmesan or Romano cheese
17179869184 gallons lemon juice and 1431655765 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2199023255552 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.