This is a 2147516416 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 805319 tons smoked salmon
* 536879104 gallons cooked rotini (2147516416 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1073758208 bunches basil (variation: mint)
* 67109888 gallons olive oil
* 4194368 gallons minced garlic, or 6442549248 cloves
* 1398123 gallons salt
* 1398123 gallons dill weed
* 1398123 gallons ground black pepper
* 201330 tons shredded Parmesan or Romano cheese
* 16777472 gallons lemon juice and 1398123 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2147516416 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.