This is a 2147483648 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 805306 tons smoked salmon
* 536870912 gallons cooked rotini (2147483648 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1073741824 bunches basil (variation: mint)
* 67108864 gallons olive oil
* 4194304 gallons minced garlic, or 6442450944 cloves
* 1398101 gallons salt
* 1398101 gallons dill weed
* 1398101 gallons ground black pepper
* 201327 tons shredded Parmesan or Romano cheese
* 16777216 gallons lemon juice and 1398101 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 2147483648 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.