This is a 2147450880 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

805294 tons smoked salmon
536862720 gallons cooked rotini (2147450880 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1073725440 bunches basil (variation: mint)
67107840 gallons olive oil
4194240 gallons minced garlic, or 6442352640 cloves
1398080 gallons salt
1398080 gallons dill weed
1398080 gallons ground black pepper
201324 tons shredded Parmesan or Romano cheese
16776960 gallons lemon juice and 1398080 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 2147450880 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.