This is a 1/33554432 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3/8388608 oz. smoked salmon
3/524288 tsp. cooked rotini (1/33554432 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/67108864 bunch basil (variation: mint)
3/4194304 tsp. olive oil
3/67108864 tsp. minced garlic, or 3/33554432 clove
1/67108864 tsp. salt
1/67108864 tsp. dill weed
1/67108864 tsp. ground black pepper
3/33554432 oz. shredded Parmesan or Romano cheese
3/16777216 tsp. lemon juice and 1/67108864 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/33554432 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.