This is a 1/340282366920938463000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/85070591730234615900000000000000000000 oz. smoked salmon
* 3/5316911983139663490000000000000000000 tsp. cooked rotini
  (1/340282366920938463000000000000000000000 - 12 oz package), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/680564733841876927000000000000000000000 bunch basil (variation:
  mint)
* 3/42535295865117307900000000000000000000 tsp. olive oil
* 3/680564733841876927000000000000000000000 tsp. minced garlic, or
  3/340282366920938463000000000000000000000 clove
* 1/680564733841876927000000000000000000000 tsp. salt
* 1/680564733841876927000000000000000000000 tsp. dill weed
* 1/680564733841876927000000000000000000000 tsp. ground black pepper
* 3/340282366920938463000000000000000000000 oz. shredded Parmesan or Romano
  cheese
* 3/170141183460469232000000000000000000000 tsp. lemon juice and
  1/680564733841876927000000000000000000000 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/340282366920938463000000000000000000000
  lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.