This is a 1/34359738368 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/8589934592 oz. smoked salmon
* 3/536870912 tsp. cooked rotini (1/34359738368 - 12 oz package), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/68719476736 bunch basil (variation: mint)
* 3/4294967296 tsp. olive oil
* 3/68719476736 tsp. minced garlic, or 3/34359738368 clove
* 1/68719476736 tsp. salt
* 1/68719476736 tsp. dill weed
* 1/68719476736 tsp. ground black pepper
* 3/34359738368 oz. shredded Parmesan or Romano cheese
* 3/17179869184 tsp. lemon juice and 1/68719476736 tsp. crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/34359738368 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.