This is a 1/35184372088832 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/8796093022208 oz. smoked salmon
* 3/549755813888 tsp. cooked rotini (1/35184372088832 - 12 oz package),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/70368744177664 bunch basil (variation: mint)
* 3/4398046511104 tsp. olive oil
* 3/70368744177664 tsp. minced garlic, or 3/35184372088832 clove
* 1/70368744177664 tsp. salt
* 1/70368744177664 tsp. dill weed
* 1/70368744177664 tsp. ground black pepper
* 3/35184372088832 oz. shredded Parmesan or Romano cheese
* 3/17592186044416 tsp. lemon juice and 1/70368744177664 tsp. crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/35184372088832 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.