This is a 1/36028797018963968 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/9007199254740992 oz. smoked salmon
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3/562949953421312 tsp. cooked rotini (1/36028797018963968 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/72057594037927936 bunch basil (variation: mint)
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3/4503599627370496 tsp. olive oil
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3/72057594037927936 tsp. minced garlic, or 3/36028797018963968 clove
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1/72057594037927936 tsp. salt
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1/72057594037927936 tsp. dill weed
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1/72057594037927936 tsp. ground black pepper
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3/36028797018963968 oz. shredded Parmesan or Romano cheese
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3/18014398509481984 tsp. lemon juice and 1/72057594037927936 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/36028797018963968 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.