This is a 1/365375409332725730000000000000000000000000000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/91343852333181432400000000000000000000000000000 oz. smoked salmon
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3/5708990770823839520000000000000000000000000000 tsp. cooked rotini (1/365375409332725730000000000000000000000000000000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/730750818665451459000000000000000000000000000000 bunch basil (variation: mint)
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3/45671926166590716200000000000000000000000000000 tsp. olive oil
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3/730750818665451459000000000000000000000000000000 tsp. minced garlic, or 3/365375409332725730000000000000000000000000000000 clove
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1/730750818665451459000000000000000000000000000000 tsp. salt
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1/730750818665451459000000000000000000000000000000 tsp. dill weed
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1/730750818665451459000000000000000000000000000000 tsp. ground black pepper
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3/365375409332725730000000000000000000000000000000 oz. shredded Parmesan or Romano cheese
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3/182687704666362865000000000000000000000000000000 tsp. lemon juice and 1/730750818665451459000000000000000000000000000000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/365375409332725730000000000000000000000000000000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.