This is a 1/36893488147419103200 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/9223372036854775810 oz. smoked salmon
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3/576460752303423488 tsp. cooked rotini (1/36893488147419103200 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/73786976294838206500 bunch basil (variation: mint)
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3/4611686018427387900 tsp. olive oil
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3/73786976294838206500 tsp. minced garlic, or 3/36893488147419103200 clove
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1/73786976294838206500 tsp. salt
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1/73786976294838206500 tsp. dill weed
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1/73786976294838206500 tsp. ground black pepper
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3/36893488147419103200 oz. shredded Parmesan or Romano cheese
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3/18446744073709551600 tsp. lemon juice and 1/73786976294838206500 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/36893488147419103200 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.