This is a 1/38685626227668133600000000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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3/9671406556917033400000000 oz. smoked salmon
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3/604462909807314587000000 tsp. cooked rotini (1/38685626227668133600000000 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/77371252455336267200000000 bunch basil (variation: mint)
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3/4835703278458516700000000 tsp. olive oil
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3/77371252455336267200000000 tsp. minced garlic, or 3/38685626227668133600000000 clove
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1/77371252455336267200000000 tsp. salt
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1/77371252455336267200000000 tsp. dill weed
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1/77371252455336267200000000 tsp. ground black pepper
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3/38685626227668133600000000 oz. shredded Parmesan or Romano cheese
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3/19342813113834066800000000 tsp. lemon juice and 1/77371252455336267200000000 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/38685626227668133600000000 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.