This is a 1/39614081257132168800000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/9903520314283042200000000000 oz. smoked salmon
* 3/618970019642690137000000000 tsp. cooked rotini
  (1/39614081257132168800000000000 - 12 oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/79228162514264337600000000000 bunch basil (variation: mint)
* 3/4951760157141521100000000000 tsp. olive oil
* 3/79228162514264337600000000000 tsp. minced garlic, or
  3/39614081257132168800000000000 clove
* 1/79228162514264337600000000000 tsp. salt
* 1/79228162514264337600000000000 tsp. dill weed
* 1/79228162514264337600000000000 tsp. ground black pepper
* 3/39614081257132168800000000000 oz. shredded Parmesan or Romano cheese
* 3/19807040628566084400000000000 tsp. lemon juice and
  1/79228162514264337600000000000 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/39614081257132168800000000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.