This is a 1/40564819207303340800000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/10141204801825835200000000000000 oz. smoked salmon
* 3/633825300114114701000000000000 tsp. cooked rotini
  (1/40564819207303340800000000000000 - 12 oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/81129638414606681700000000000000 bunch basil (variation: mint)
* 3/5070602400912917610000000000000 tsp. olive oil
* 3/81129638414606681700000000000000 tsp. minced garlic, or
  3/40564819207303340800000000000000 clove
* 1/81129638414606681700000000000000 tsp. salt
* 1/81129638414606681700000000000000 tsp. dill weed
* 1/81129638414606681700000000000000 tsp. ground black pepper
* 3/40564819207303340800000000000000 oz. shredded Parmesan or Romano cheese
* 3/20282409603651670400000000000000 tsp. lemon juice and
  1/81129638414606681700000000000000 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/40564819207303340800000000000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.