This is a 1/4194304 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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80 µ smoked salmon
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230 nL cooked rotini (1/4194304 - 12 oz package), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 1/8388608 bunch basil (variation: mint)
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30 nL olive oil
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1.8 nL minced garlic, or 3/4194304 clove
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600 pL salt
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600 pL dill weed
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600 pL ground black pepper
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20 µ shredded Parmesan or Romano cheese
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7 nL lemon juice and 600 pL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/4194304 lime
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.