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Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

80 µ smoked salmon
230 nL cooked rotini (1/4194304 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/8388608 bunch basil (variation: mint)
30 nL olive oil
1.8 nL minced garlic, or 3/4194304 clove
600 pL salt
600 pL dill weed
600 pL ground black pepper
20 µ shredded Parmesan or Romano cheese
7 nL lemon juice and 600 pL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/4194304 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.