This is a 1/4294967296 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

3/1073741824 oz. smoked salmon
3/67108864 tsp. cooked rotini (1/4294967296 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/8589934592 bunch basil (variation: mint)
3/536870912 tsp. olive oil
3/8589934592 tsp. minced garlic, or 3/4294967296 clove
1/8589934592 tsp. salt
1/8589934592 tsp. dill weed
1/8589934592 tsp. ground black pepper
3/4294967296 oz. shredded Parmesan or Romano cheese
3/2147483648 tsp. lemon juice and 1/8589934592 tsp. crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/4294967296 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.