This is a 1/43556142965880123300000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/10889035741470030800000000000000000000000 oz. smoked salmon
* 3/680564733841876927000000000000000000000 tsp. cooked rotini
  (1/43556142965880123300000000000000000000000 - 12 oz package), drained and
  cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/87112285931760246600000000000000000000000 bunch basil
  (variation: mint)
* 3/5444517870735015420000000000000000000000 tsp. olive oil
* 3/87112285931760246600000000000000000000000 tsp. minced garlic, or
  3/43556142965880123300000000000000000000000 clove
* 1/87112285931760246600000000000000000000000 tsp. salt
* 1/87112285931760246600000000000000000000000 tsp. dill weed
* 1/87112285931760246600000000000000000000000 tsp. ground black pepper
* 3/43556142965880123300000000000000000000000 oz. shredded Parmesan or Romano
  cheese
* 3/21778071482940061700000000000000000000000 tsp. lemon juice and
  1/87112285931760246600000000000000000000000 tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of
  1/43556142965880123300000000000000000000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.