This is a 1/4398046511104 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

80 p smoked salmon
200 fL cooked rotini (1/4398046511104 - 12 oz package), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 1/8796093022208 bunch basil (variation: mint)
27 fL olive oil
1.7 fL minced garlic, or 3/4398046511104 clove
600 aL salt
600 aL dill weed
600 aL ground black pepper
20 p shredded Parmesan or Romano cheese
7 fL lemon juice and 600 aL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 1/4398046511104 lime

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.