This is a 1/4398046511104 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/1099511627776 oz. smoked salmon
* 3/68719476736 tsp. cooked rotini (1/4398046511104 - 12 oz package),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/8796093022208 bunch basil (variation: mint)
* 3/549755813888 tsp. olive oil
* 3/8796093022208 tsp. minced garlic, or 3/4398046511104 clove
* 1/8796093022208 tsp. salt
* 1/8796093022208 tsp. dill weed
* 1/8796093022208 tsp. ground black pepper
* 3/4398046511104 oz. shredded Parmesan or Romano cheese
* 3/2199023255552 tsp. lemon juice and 1/8796093022208 tsp. crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/4398046511104 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.