This is a 1/4503599627370496 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/1125899906842624 oz. smoked salmon
* 3/70368744177664 tsp. cooked rotini (1/4503599627370496 - 12 oz package),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/9007199254740992 bunch basil (variation: mint)
* 3/562949953421312 tsp. olive oil
* 3/9007199254740992 tsp. minced garlic, or 3/4503599627370496 clove
* 1/9007199254740992 tsp. salt
* 1/9007199254740992 tsp. dill weed
* 1/9007199254740992 tsp. ground black pepper
* 3/4503599627370496 oz. shredded Parmesan or Romano cheese
* 3/2251799813685248 tsp. lemon juice and 1/9007199254740992 tsp. crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/4503599627370496 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.