This is a 1/45671926166590716200000000000000000000000000000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/11417981541647679000000000000000000000000000000 oz. smoked salmon
* 3/713623846352979941000000000000000000000000000 tsp. cooked rotini
  (1/45671926166590716200000000000000000000000000000 - 12 oz package),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/91343852333181432400000000000000000000000000000 bunch basil
  (variation: mint)
* 3/5708990770823839520000000000000000000000000000 tsp. olive oil
* 3/91343852333181432400000000000000000000000000000 tsp. minced garlic, or
  3/45671926166590716200000000000000000000000000000 clove
* 1/91343852333181432400000000000000000000000000000 tsp. salt
* 1/91343852333181432400000000000000000000000000000 tsp. dill weed
* 1/91343852333181432400000000000000000000000000000 tsp. ground black pepper
* 3/45671926166590716200000000000000000000000000000 oz. shredded Parmesan or
  Romano cheese
* 3/22835963083295358100000000000000000000000000000 tsp. lemon juice and
  1/91343852333181432400000000000000000000000000000 tsp. crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of
  1/45671926166590716200000000000000000000000000000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.