This is a 1/4611686018427387900 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/1152921504606846980 oz. smoked salmon
* 3/72057594037927936 tsp. cooked rotini (1/4611686018427387900 - 12 oz
  package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/9223372036854775810 bunch basil (variation: mint)
* 3/576460752303423488 tsp. olive oil
* 3/9223372036854775810 tsp. minced garlic, or 3/4611686018427387900 clove
* 1/9223372036854775810 tsp. salt
* 1/9223372036854775810 tsp. dill weed
* 1/9223372036854775810 tsp. ground black pepper
* 3/4611686018427387900 oz. shredded Parmesan or Romano cheese
* 3/2305843009213693950 tsp. lemon juice and 1/9223372036854775810 tsp.
  crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/4611686018427387900 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.