This is a 1/4722366482869645210000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 3/1180591620717411300000 oz. smoked salmon
* 3/73786976294838206500 tsp. cooked rotini (1/4722366482869645210000 - 12
  oz package), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 1/9444732965739290430000 bunch basil (variation: mint)
* 3/590295810358705652000 tsp. olive oil
* 3/9444732965739290430000 tsp. minced garlic, or 3/4722366482869645210000
  clove
* 1/9444732965739290430000 tsp. salt
* 1/9444732965739290430000 tsp. dill weed
* 1/9444732965739290430000 tsp. ground black pepper
* 3/4722366482869645210000 oz. shredded Parmesan or Romano cheese
* 3/2361183241434822610000 tsp. lemon juice and 1/9444732965739290430000
  tsp. crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 1/4722366482869645210000 lime

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.