This is a 18889465931478580900000 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 7083549724304467970 tons smoked salmon
* 4722366482869645210000 gallons cooked rotini (18889465931478580900000 - 12
  oz packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 9444732965739290430000 bunches basil (variation: mint)
* 590295810358705652000 gallons olive oil
* 36893488147419103200 gallons minced garlic, or 56668397794435742600000
  cloves
* 12297829382473033700 gallons salt
* 12297829382473033700 gallons dill weed
* 12297829382473033700 gallons ground black pepper
* 1770887431076116990 tons shredded Parmesan or Romano cheese
* 147573952589676413000 gallons lemon juice and 12297829382473033700
  gallons crushed, grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 18889465931478580900000 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.