This is a 18889177701102429100000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
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7083441637913410560 tons smoked salmon
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4722294425275607290000 gallons cooked rotini (18889177701102429100000 - 12 oz packages), drained and cooled
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Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
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Reserved salmon liquid, if any
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Leaves of 9444588850551214570000 bunches basil (variation: mint)
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590286803159450911000 gallons olive oil
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36892925197465681900 gallons minced garlic, or 56667533103307287400000 cloves
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12297641732488560600 gallons salt
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12297641732488560600 gallons dill weed
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12297641732488560600 gallons ground black pepper
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1770860409478352640 tons shredded Parmesan or Romano cheese
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147571700789862728000 gallons lemon juice and 12297641732488560600 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 18889177701102429100000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.