This is a 18446462598732841000 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.
Smoked Salmon Pasta Salad
From John's Recipe Collection
Recipe modified from one on a can of Totem smoked salmon.
-
6917423474524815 tons smoked salmon
-
4611615649683210240 gallons cooked rotini (18446462598732841000 - 12 oz packages), drained and cooled
-
Lemon dressing (see below)
If salmon includes liquid, drain it and reserve the liquid. Break salmon into
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss
lightly.
Lemon Dressing:
-
Reserved salmon liquid, if any
-
Leaves of 9223231299366420480 bunches basil (variation: mint)
-
576451956210401280 gallons olive oil
-
36028247263150080 gallons minced garlic, or 55339387796198522900 cloves
-
12009415754383360 gallons salt
-
12009415754383360 gallons dill weed
-
12009415754383360 gallons ground black pepper
-
1729355868631204 tons shredded Parmesan or Romano cheese
-
144112989052600320 gallons lemon juice and 12009415754383360 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 18446462598732841000 limes
Combine all ingredients except the cheese in a food processer using the metal
blade. Process until the basil is appropriately minced. Mix in the cheese.