This is a 18014398509481984 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 6755399441056 tons smoked salmon
* 4503599627370496 gallons cooked rotini (18014398509481984 - 12 oz
  packages), drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 9007199254740992 bunches basil (variation: mint)
* 562949953421312 gallons olive oil
* 35184372088832 gallons minced garlic, or 54043195528445952 cloves
* 11728124029611 gallons salt
* 11728124029611 gallons dill weed
* 11728124029611 gallons ground black pepper
* 1688849860264 tons shredded Parmesan or Romano cheese
* 140737488355328 gallons lemon juice and 11728124029611 gallons crushed,
  grated lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 18014398509481984 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.