This is a 18014123631575040 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6755296361841 tons smoked salmon
4503530907893760 gallons cooked rotini (18014123631575040 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 9007061815787520 bunches basil (variation: mint)
562941363486720 gallons olive oil
35183835217920 gallons minced garlic, or 54042370894725120 cloves
11727945072640 gallons salt
11727945072640 gallons dill weed
11727945072640 gallons ground black pepper
1688824090460 tons shredded Parmesan or Romano cheese
140735340871680 gallons lemon juice and 11727945072640 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 18014123631575040 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.