This is a 18014123631575040 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6 E smoked salmon
17 PL cooked rotini (18014123631575040 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 9007061815787520 bunches basil (variation: mint)
2 PL olive oil
130 TL minced garlic, or 54042370894725120 cloves
40 TL salt
40 TL dill weed
40 TL ground black pepper
1.5 E shredded Parmesan or Romano cheese
500 TL lemon juice and 40 TL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 18014123631575040 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.