This is a 17592186044416 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 6597069767 tons smoked salmon
* 4398046511104 gallons cooked rotini (17592186044416 - 12 oz packages),
  drained and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 8796093022208 bunches basil (variation: mint)
* 549755813888 gallons olive oil
* 34359738368 gallons minced garlic, or 52776558133248 cloves
* 11453246123 gallons salt
* 11453246123 gallons dill weed
* 11453246123 gallons ground black pepper
* 1649267442 tons shredded Parmesan or Romano cheese
* 137438953472 gallons lemon juice and 11453246123 gallons crushed, grated
  lemon peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 17592186044416 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.