This is a 17592186044416 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6 P smoked salmon
17 TL cooked rotini (17592186044416 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 8796093022208 bunches basil (variation: mint)
2 TL olive oil
130 GL minced garlic, or 52776558133248 cloves
40 GL salt
40 GL dill weed
40 GL ground black pepper
1.5 P shredded Parmesan or Romano cheese
500 GL lemon juice and 40 GL crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 17592186044416 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.