This is a 17592186044416 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6597069767 tons smoked salmon
4398046511104 gallons cooked rotini (17592186044416 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 8796093022208 bunches basil (variation: mint)
549755813888 gallons olive oil
34359738368 gallons minced garlic, or 52776558133248 cloves
11453246123 gallons salt
11453246123 gallons dill weed
11453246123 gallons ground black pepper
1649267442 tons shredded Parmesan or Romano cheese
137438953472 gallons lemon juice and 11453246123 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 17592186044416 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.