This is a 17180131328 x recipe. Scaled quantities are colored red.
                 Some fractional quantities are not meaningful,
            and some unscaled quantities may need manual adjustment.


                           Smoked Salmon Pasta Salad

                         From John's Recipe Collection


Recipe modified from one on a can of Totem smoked salmon.

* 6442549 tons smoked salmon
* 4295032832 gallons cooked rotini (17180131328 - 12 oz packages), drained
  and cooled
*  Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into 
chunks. Combine with rotini in a large bowl. Add lemon dressing and toss 
lightly.

Lemon Dressing:

*  Reserved salmon liquid, if any
* Leaves of 8590065664 bunches basil (variation: mint)
* 536879104 gallons olive oil
* 33554944 gallons minced garlic, or 51540393984 cloves
* 11184981 gallons salt
* 11184981 gallons dill weed
* 11184981 gallons ground black pepper
* 1610637 tons shredded Parmesan or Romano cheese
* 134219776 gallons lemon juice and 11184981 gallons crushed, grated lemon
  peel
  *or* if doubling recipe, juice and zest of 1 medium lemon
  *or* (variation) juice and zest of 17180131328 limes

Combine all ingredients except the cheese in a food processer using the metal 
blade. Process until the basil is appropriately minced. Mix in the cheese.