This is a 17179869184 x recipe. Scaled quantities are colored red.
Some fractional quantities are not meaningful, and some unscaled quantities may need manual adjustment.

Smoked Salmon Pasta Salad

From John's Recipe Collection

Recipe modified from one on a can of Totem smoked salmon.

6442451 tons smoked salmon
4294967296 gallons cooked rotini (17179869184 - 12 oz packages), drained and cooled
Lemon dressing (see below)

If salmon includes liquid, drain it and reserve the liquid. Break salmon into chunks. Combine with rotini in a large bowl. Add lemon dressing and toss lightly.

Lemon Dressing:

Reserved salmon liquid, if any
Leaves of 8589934592 bunches basil (variation: mint)
536870912 gallons olive oil
33554432 gallons minced garlic, or 51539607552 cloves
11184811 gallons salt
11184811 gallons dill weed
11184811 gallons ground black pepper
1610613 tons shredded Parmesan or Romano cheese
134217728 gallons lemon juice and 11184811 gallons crushed, grated lemon peel
or if doubling recipe, juice and zest of 1 medium lemon
or (variation) juice and zest of 17179869184 limes

Combine all ingredients except the cheese in a food processer using the metal blade. Process until the basil is appropriately minced. Mix in the cheese.